Cooking Class: Learn, Create, Enjoy

Event Info

Time: 5:00 PM – 8:00 PM
Location: Campbellford Community Resource Center 
Host: Chef Mark Lee, chef & culinary educator
Cost: $65 per person (includes all ingredients + recipe cards)
Capacity: 20 participants

Join us for a fun, hands-on cooking class focused on vibrant, plant-powered dishes that are easy to recreate at home. No prior cooking experience required!

What We’ll Be Cooking

During this class, we’ll prepare a fresh, flavour-packed plant-based meal from start to finish:

• Starter: Roasted Red Pepper & Cashew Dip with Herbed Flatbread

• Main: Creamy Coconut Chickpea Curry with Turmeric Rice

• Side: Shaved Cabbage Slaw with Lime-Tahini Dressing

• Dessert: Dark Chocolate Avocado Mousse with Fresh Berries

You’ll leave with a full belly, new techniques, and recipe cards to take home!

Schedule (5:00 PM – 8:00 PM)

5:00 PM – 5:15 PM
Welcome, introductions, and kitchen orientation

5:15 PM – 6:15 PM
Prep and cook: Starter & main course

6:15 PM – 6:30 PM
Break, tasting + quick Q&A

6:30 PM – 7:30 PM
Cook: Side & dessert + final plating

7:30 PM – 8:00 PM
Group meal + wrap-up & take-home goodies

What to Bring

• Apron (optional – we’ll have extras!)

• Reusable containers (if you’d like to take leftovers home)

• Water bottle

• An appetite and a curious spirit!